Consorzio Trentino Salumi
IT·EN·DE

Consorzio Produttori Trentini di Salumi

Together for Trentino cured meats.

Since 2003, the Consortium has brought together local companies to protect, enhance and promote Trentino cured-meat production, building shared guarantees for businesses and consumers.

The Consortium in numbers

16member companies
220million € aggregate turnover
900employees
20+years of activity

Over twenty years of work for European recognition

Carne Salada del Trentino PGI

A geographical indication recognised and protected by the European Union.

A result achieved through more than 20 years of commitment by member companies and the continuous work of the Consortium.
2025

2 October 2025
The geographical indication “Carne Salada del Trentino” was entered in the European Union register of protected geographical indications.

2026

Certification begins
With the launch of the control system, certified Carne Salada del Trentino PGI reaches the market.

Official document Carne Salada del Trentino PGI Product Specification Learn more Discover the product and certified producers
Carne Salada del Trentino PGI impiattata

How to recognise the authentic product

Check the label: Carne Salada del Trentino PGI carries all four of these elements.

1The name
Carne Salada del Trentino

The protected name must be clearly displayed.

2The European PGI logo

The European symbol identifies products recognised as a Protected Geographical Indication.

3Il logo
Carne Salada del Trentino PGI

It is the distinctive mark required by the product specification.

IF IN DOUBT, REPORT IT
4Certified by a body
“Certified by a control body authorised by the competent Ministry – ITALY”

The full wording must be checked on the label.

IF IN DOUBT, REPORT IT

Beyond PGI

The Consortium’s other projects

The Consortium also works on traceability, territorial standards and the promotion of Trentino production.

ISO22005

ISO 22005

Pig supply-chain traceability makes each stage of production more transparent and verifiable.

An Italian, traced and controlled supply chain

From pigs born and raised in Italy to Qualità Trentino certified cured meats

More than 20 farms

Pigs born and raised in Italy, from farms included in the controlled supply chain.

4 slaughterhouses

The next stage of the supply chain: slaughter and traceability before processing.

Qualità Trentino certified products
  • Speck del Trentino
  • Luganega del Trentino
  • Mortandela della Val di Non
  • Smoked Pancetta del Trentino

Explore the Qualità Trentino supply chain →

Protection

Together, we protect Carne Salada del Trentino PGI

If, in retail, food service, online or in advertising, you come across a name, logo or references that appear misleading or could create confusion with the PGI product, you can report them to us.

The report will be reviewed and, where necessary, forwarded to the competent bodies.

Submit a report

Please provide as much information as possible: it will help us assess the report quickly. Reporter contact details are optional.

Accepted formats: JPG, PNG, WEBP and PDF. Maximum 5 files, 10 MB each. Do not attach documents containing personal data that are not necessary for the report.

You may attach up to 5 JPG, PNG, WEBP or PDF files. Maximum 10 MB per file.
Reporter contact details (optional)

If you provide contact details, we may contact you if clarification is needed regarding the report.

Privacy notice – reports

Data controller: Consorzio Produttori Trentini di Salumi, Via Brennero 182 – 38121 Trento (TN), C.F. e P. IVA 01854520226. Contact: info@trentinosalumi.it.

Purpose: to receive, verify, manage and document reports concerning the protection of Carne Salada del Trentino PGI and, where necessary, to forward relevant information to the competent bodies or authorities.

Data processed: the content of the report, any attached images/documents and, only if provided, the reporter’s name, email address and telephone number. Please do not include unnecessary personal data or special-category data concerning third parties.

Legal basis: the Consortium’s legitimate interest in protecting the designation, preventing improper use and managing reports, while respecting the rights and freedoms of data subjects. Information may be disclosed to competent authorities or bodies where necessary to manage the case or where required by applicable law.

Recipients: authorised Consortium staff and personnel, technical service providers strictly necessary for the operation of the website and email, and, where necessary, control bodies, advisers or competent authorities.

Retention: data are retained for the time necessary to verify and manage the report and subsequently for the period required to protect the Consortium’s rights and comply with applicable obligations, according to the principles of necessity and proportionality.

Rights: where provided for by the GDPR, you may request access, rectification, erasure, restriction of processing or object to processing by writing to info@trentinosalumi.it. You also have the right to lodge a complaint with the Italian Data Protection Authority (Garante per la protezione dei dati personali).

Provision of data: the reporter’s contact details are optional. Fields marked as required are necessary in order to assess the report.

Fields marked with * are required.