
Somadossi Maurizio
Località Isoletta, 6
38074 Dro (TN)
+39 349 265 8519
info@prosciutto-sommadossi.it
From origin to quality
ISO 22005 traceability accompanies every stage of the supply chain through to Qualità Trentino cured meats.
The result of the supply chain
ISO 22005 traceability is the foundation of the supply chain. Qualità Trentino enhances its result.
The supply chain
Four facilities involved in slaughter and traceability before processing.

Località Isoletta, 6
38074 Dro (TN)
+39 349 265 8519
info@prosciutto-sommadossi.it

Via Canè, 138
38016 Mezzocorona (TN)
+39 0461 651000
info@hausercarni.it

Fraz. Madice, 54
38071 Bleggio Superiore (TN)
+39 0465 779951
info@salumificioparisi.it

Via S. Stefano, 66
Fraz. Cloz – 38028 Novella (TN)
+39 0463 874558
info@salumificiotorresani.it
The specialities
Four cured meats from Trentino tradition.

Qualità Trentino
A traditional Trentino cured meat, distinguished by its aroma and balance, made through salting, smoking and ageing.

Qualità Trentino
A pure-pork sausage rooted in local tradition, made from handed-down recipes with a delicate, spiced aromatic profile.

Qualità Trentino
A historic speciality of Val di Non, recognisable by its characteristic shape and by its smoking and ageing process.

Qualità Trentino
Pancetta made according to tradition, with salting, drying, smoking and ageing for a full, harmonious flavour.
The companies
Five Consortium member companies linked to the Qualità Trentino supply-chain products.

Via delle Bettine, 40
38121 Trento (TN)
0461 432111
Visit the official website ↗
Fraz. Madice, 54
38071 Bleggio Superiore (TN)
0465 779951
Visit the official website ↗
Via Roen, 2/C
38012 Predaia, fraz. Smarano (TN)
0463 536160
Visit the official website ↗
Via Al Ben, 3/G
38085 Pieve di Bono-Prezzo (TN)
0465 674226
Visit the official website ↗
Via 4 Novembre, 71 – Località Vigo Rendena
38094 Porte di Rendena (TN)
0465 801031
Visit the official website ↗Trentino Salumi