From origin to quality

One supply chain, from origin to quality.

ISO 22005 traceability accompanies every stage of the supply chain through to Qualità Trentino cured meats.

ISO22005
Supply-chain traceability
20+PIG FARMS
4SLAUGHTERHOUSES
5PRODUCERS
4CURED MEATS
The result of the supply chain

ISO 22005 traceability is the foundation of the supply chain. Qualità Trentino enhances its result.

The supply chain

The four slaughterhouses

Four facilities involved in slaughter and traceability before processing.

01
Somadossi Maurizio

Somadossi Maurizio

Località Isoletta, 6
38074 Dro (TN)

+39 349 265 8519
info@prosciutto-sommadossi.it

Visit the official website ↗
02
Hauser Carni S.p.A.

Hauser Carni S.p.A.

Via Canè, 138
38016 Mezzocorona (TN)

+39 0461 651000
info@hausercarni.it

Visit the official website ↗
03
Salumificio Parisi

Salumificio Parisi

Fraz. Madice, 54
38071 Bleggio Superiore (TN)

+39 0465 779951
info@salumificioparisi.it

Visit the official website ↗
04
Torresani

Torresani

Via S. Stefano, 66
Fraz. Cloz – 38028 Novella (TN)

+39 0463 874558
info@salumificiotorresani.it

Visit the official website ↗

The specialities

The products and their producers

Four cured meats from Trentino tradition.

Speck del Trentino

Qualità Trentino

Speck del Trentino

A traditional Trentino cured meat, distinguished by its aroma and balance, made through salting, smoking and ageing.

Participating producers
Luganega del Trentino

Qualità Trentino

Luganega del Trentino

A pure-pork sausage rooted in local tradition, made from handed-down recipes with a delicate, spiced aromatic profile.

Participating producers
Mortandela della Val di Non

Qualità Trentino

Mortandela della Val di Non

A historic speciality of Val di Non, recognisable by its characteristic shape and by its smoking and ageing process.

Participating producers
Smoked Pancetta del Trentino

Qualità Trentino

Smoked Pancetta del Trentino

Pancetta made according to tradition, with salting, drying, smoking and ageing for a full, harmonious flavour.

Participating producers

The companies

Supply-chain producers

Five Consortium member companies linked to the Qualità Trentino supply-chain products.

Federazione Provinciale Allevatori

Via delle Bettine, 40
38121 Trento (TN)

0461 432111

Visit the official website ↗

Salumificio Parisi

Fraz. Madice, 54
38071 Bleggio Superiore (TN)

0465 779951

Visit the official website ↗

Fratelli Corrà

Via Roen, 2/C
38012 Predaia, fraz. Smarano (TN)

0463 536160

Visit the official website ↗

Bomè S.p.A.

Via Al Ben, 3/G
38085 Pieve di Bono-Prezzo (TN)

0465 674226

Visit the official website ↗

Salumificio Val Rendena

Via 4 Novembre, 71 – Località Vigo Rendena
38094 Porte di Rendena (TN)

0465 801031

Visit the official website ↗

Trentino Salumi

A supply chain worth knowing.
Products to recognise.

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